I was traveling recently and during my lay overs I was thinking of how a terrorist could get stuff onto the plane even after going through a security check and having nothing on him/her.
Ok so i went to get a salad, chicken cesar..Wonder how they cut the chicken so neatly, do they have a chefs knife in the kitchen at various restaruants that are beyond the security checkpoint eg Detroit, San Fransisco, Chicago.
How about the sushi restaurants. They cant make sushi without sharp knives.
Serve you food, steaks with a steak knife or with a metal knife??
At the bar there were tons of full liquor bottles??
In the airplane they have electric outlets??
Metal knives in first class??
Bottles that cann be broken and used as a wepond, wine , glassware??
I think there are many ways this stuff could be smuggled aboard, I would be interested in others view points.
I hope the TSA people read these collumns and act upon it to actually make our country and air travel safer